Good food. Good times. Good people. That’s what we are all about.

We got our start South Carolina, when we carefully selected the best peppers, combined them with vinegar and salt and left them to ferment during the aging process. The result was a perfectly simple balance of heat and flavor that earned us a reputation for quality and taste.

We are passionate about creating great food tastes. In creative and unconventional ways, we deliver the best tasting quality product in the market, using only the best ingredients worth sharing. We use the whole pepper–there is no waste. Using the skins and seeds of the Cayenne pepper results in a richer product.

In producing and delivering our products to our customers we hold safety above all else. With each decision and at every step along the way we are personally committed to the safety of our product and to one another.